Weekend Recipe - Chicken with Lemon and Teriyaki
I am super happy to start sharing with you recipes that I make here at home for me and my family.
Every weekend, more specifically on Saturday, I will share a recipe with you! It can be a dish, a sweet, a soup, a snack, but all in a healthy way!
Since I was a Mother, I defend that we, as Parents, should educate our children to know how to eat and to taste what is really good for our body and that we can make delicious dishes with vegetables and desserts with less sugar.
I am a lemon lover in my recipes, so you will notice that the lemon will be present most of the time!
So, the first recipe that I will share with you, is Chicken with Lemon and Teriyaki.
It's super simple to make and super delicious.
Here is the recipe:
First cut the chicken breasts into cubes and put them in a separate dish. Add 1 lemon juice and 2 tablespoons of Teriyaki to the chicken.
Cover the pyrex lid and place it in the refrigerator for 1 hour.
After that time, cook the chicken and add a little salt (optional). After cooking, set it aside.
In another pan, add oil, onion, garlic, and then corn. Stir well. Then add the broccoli cut into small pieces and wrap well. When you see that the streak is already well, put aside what you just cooked, to have space to lay the eggs and stir them well! After, mix everything!
When everything is well mixed, add the rice and mix well too. Then, add the chicken and stir well again.
Finally, add the soy sauce and mix well.
And that’s it, it's ready to be served!
In the end, as a topping, I put black sesame seeds, but it is optional.
Enjoy! It’s delicious!
Ingredients: (quantity for 4 people)
3 breasts of chicken
1 lemon (medium)
2 tbs of Teriyaki
half of an onion (medium)
2 garlic cloves
1 small can of corn
half of a broccoli (medium)
3 eggs
rice (1 full cup)
2 tbs of soya sauce
black sesame seeds (optional)
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